The ProNatura group 


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In order to reduce the impact upon the environment caused by the transportation of our products we encourage solutions aimed at limiting "Food Miles" (the number of miles covered by a product before arriving at the consumer's table).
2/04/2008

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From Cavaillon, Plouha, Perpignan, Rungis, Marrakech and Lomé we work on a day-to-day basis to expand our range of organic fruit and vegetables and provide our clients with the outstanding service they deserve.


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Banana ripening
Bananas are among our star products. This success is chiefly due to the creation of a banana ripening section in 2001, in the warehouse at Cavaillon (France). The 5 ripening chambers at ProNatura Provence enable us to ripen more than 3000 tonnes of bananas per year and to offer our clients (whether retailers, market traders or supermarkets) high-quality fruit ripened specifically to meet their needs. This ripening department is the only one of its kind in France exclusively devoted to organic bananas.
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