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Bananas are among our star products. This success is chiefly due to the creation of a banana ripening section in 2001, in the warehouse at Cavaillon (France). The 5 ripening chambers at ProNatura Provence enable us to ripen more than 3000 tonnes of bananas per year and to offer our clients (whether retailers, market traders or supermarkets) high-quality fruit ripened specifically to meet their needs. This ripening department is the only one of its kind in France exclusively devoted to organic bananas.
30/03/2008

Product mix

As a specialist in organic fruit and vegetables, we offer several major "families" of products:

  • Citrus fruit: oranges, lemons, pomellos, tangerines, etc.
  • Stone or seed fruit and red fruit: apples, pears, grapes, apricots, peaches or strawberries, etc
  • Exotic fruit: bananas, pineapples, mangoes, avocados, kiwi fruit, etc.
  • "Ratatouille" vegetables: tomatoes, courgettes, peppers, cucumbers, etc
  • Vegetables for stews: potatoes, leeks, turnips, carrots, etc
  • Cabbage and leaf crops: lettuces, chicory, etc
  • Condiments and herbs: garlic, onions, shallots, basil, parsley

OLYMPUS DIGITAL CAMERA 

And for each fruit or vegetable, we offer several varieties:

  • Mangoes: Kent, Amélie, Keith, wild or Zill…
  • Cabbage: green cabbage, borecole, romanesco, pointed, Chinese, Milan or red cabbage, radishes, sprouts, cauliflowers…
  • Tomatoes: currant, beef heart, Crimean Black, Roma and cherry tomatoes…

 

In addition to rare or long-forgotten varieties such as parsnips, pattypan squashes, scorzonera, Jerusalem artichokes or rutabagas...

 PRO NATURA CAVAILLON

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Mangoes from Burkina-Faso
This production chain is jointly run in partnership with Burkinature, a company managed by Claude Bovey, a former member of the CEAS NGO (Centre Ecologique Albert Schweitzer).
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