30/03/2008
As a specialist in organic fruit and vegetables, we offer several major "families" of products:
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Citrus fruit: oranges, lemons, pomellos, tangerines, etc.
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Stone or seed fruit and red fruit: apples, pears, grapes, apricots, peaches or strawberries, etc
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Exotic fruit: bananas, pineapples, mangoes, avocados, kiwi fruit, etc.
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"Ratatouille" vegetables: tomatoes, courgettes, peppers, cucumbers, etc
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Vegetables for stews: potatoes, leeks, turnips, carrots, etc
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Cabbage and leaf crops: lettuces, chicory, etc
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Condiments and herbs: garlic, onions, shallots, basil, parsley
And for each fruit or vegetable, we offer several varieties:
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Mangoes: Kent, Amélie, Keith, wild or Zill…
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Cabbage: green cabbage, borecole, romanesco, pointed, Chinese, Milan or red cabbage, radishes, sprouts, cauliflowers…
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Tomatoes: currant, beef heart, Crimean Black, Roma and cherry tomatoes…
In addition to rare or long-forgotten varieties such as parsnips, pattypan squashes, scorzonera, Jerusalem artichokes or rutabagas...



