A variety of sources
Just as each product has its regions, so each region has its seasons. Constantly seeking products offering the best possible taste and quality, for more than 20 years now we have selected the very best plots in each country.
Via our various sources of supply, (particularly the Mediterranean basin), we market a range comprising around a hundred different organic fruit and vegetable varieties.
Although the origins of our products are extremely diverse, the local spend from each site and the products produced by our production chains account for a major portion of our supplies :
- ProNatura Brittany works with 70 local producers and markets their products including cauliflowers, artichokes, lamb’s lettuce and carrots, etc.
- In Provence, we devote much of our range to the fruit and vegetables of south-eastern France including melons, tomatoes, courgettes, apricots and cherries.
- In Belgium, Belgian products account for a large part of the ProNatura Belgium product range.
- In Perpignan, Spain accounts for 70% of the volumes marketed from our hub in the Roussillon region.
Additionally, to enable our clients to offer a wide and varied range of organic fruit and vegetables, we add to our range by importing from other European countries (Italy and Spain), from North Africa, from West Africa (Ghana, Togo, Burkina Faso and Cameroon), from South America (Argentina and Chile), from New Zealand, from North America (the USA) and from the Pacific region (New Zealand).