Our activities & our markets


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On the supermarket store shelves, organic fruit and vegetables are required to coexist alongside conventional greengrocery products. This is why these products are today packed in order to guarantee their organic quality for consumers. In order to limit the ecological and economic impact of packing and packaging as far as possible, we work with our commercial partners and suppliers to find the most realistic, sustainable solutions.

Our organic guarantee

In order to feature the wording "derived from organic farming", a foodstuff must meet strict organic farming standards including an extensively defined and inspected production method which excludes the use of synthetic chemical products (pesticides, etc) and GMOs (genetically modified organisms).


Following our decision in 1987 to distribute only fruit and vegetables derived from organic farming, we are inspected and certified for all of our sites and activities in France and Africa, by an independent body approved by the public authorities.

 

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ProNatura Provence, ProNatura Méditerranée, ProNatura Bretagne (Brittany), ProNatura Rungis, ProNatura Maroc (Morocco) and ProNatura West Africa are certified by Ecocert. 

Additionally, before any product is imported from a country outside the European Union, we request authorisation from the Ministry of Agriculture. This includes acknowledgement that the production and inspection methods are equivalent to those specified in the European regulations.

All of the fruit and vegetables which we produce, purchase, receive, prepare and market offer all of the guarantees associated with organic farming. Before each operation, our Quality department checks all of the documents including the licence, certificates and importation authorisation, etc.

 

For further information about organic certification

 

Download our licence and current certificates.

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ProNatura Bretagne (Brittany)
From its site in Plouha, in the Côtes d'Armor area, ProNatura Bretagne (formerly Maraîchers Bretons) organises the production of organic vegetables, carried out for us by our Breton farming partners. Each year, we market almost 4000 tonnes of cauliflowers, artichokes, lamb’s lettuce and carrots, etc.
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