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On the supermarket store shelves, organic fruit and vegetables are required to coexist alongside conventional greengrocery products. This is why these products are today packed in order to guarantee their organic quality for consumers. In order to limit the ecological and economic impact of packing and packaging as far as possible, we work with our commercial partners and suppliers to find the most realistic, sustainable solutions.

Organic certification

In order to be able to display the "Produced using organic farming" wording, a foodstuff must meet the conditions set by European regulations, from production through to consumption. These rules lay down conditions for the growing, rearing and production of organic products, whether fruit, vegetable or animal based.

 

Authorisation for imports:


Before any products can be imported from countries outside the European Union, the importer must imperatively obtain an authorisation, in accordance with the rules. This document, which confirms the existence of production and inspection methods equivalent to those required by European regulations, is issued by the Ministry of Agriculture.

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Mangoes from Burkina-Faso
This production chain is jointly run in partnership with Burkinature, a company managed by Claude Bovey, a former member of the CEAS NGO (Centre Ecologique Albert Schweitzer).
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