Industry and the catering sector
We have developed a service and product range specially suited to the highly specific needs of food companies. Based on their schedule of conditions, our team propose a range of organic fruit and vegetables which are fresh or pre-processed (in frozen or aseptic form): including red fruit, figs, mangoes, tomatoes, apricots, cherries, carrots and beetroot, etc.
The demand for organic products in the catering sector (whether administrative or commercial in nature) is today growing strongly. To encourage the consumption of organic foodstuffs in canteen and restaurant menus, we have created a range meeting the specific needs of the catering sector.
