Production


Fruit and vegetables from Provence

Filière historique de ProNatura, elle regroupe environ 80 agriculteurs, fournisseurs de la plupart des produits locaux : tomates, courgettes, salades…, mais aussi abricots, cerises, prunes, melons…

 

This is organised around the Cavaillon site and its agricultural assistance services, particularly in the selection of varieties or the management of products after harvesting.


(Video in french)

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The ripening process for organic bananas
Bananas take several weeks to travel by boat from the production areas (in Central America and Africa) to the end markets. Consequently, these are harvested when still green in the banana plantations in order to better withstand transportation and to slow down the natural ripening process. Upon arrival, they are ripened in special ripening chambers in order to obtain the uniform degree of ripeness and colour.
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