Production


Fruit and vegetables from Provence

Filière historique de ProNatura, elle regroupe environ 80 agriculteurs, fournisseurs de la plupart des produits locaux : tomates, courgettes, salades…, mais aussi abricots, cerises, prunes, melons…

 

This is organised around the Cavaillon site and its agricultural assistance services, particularly in the selection of varieties or the management of products after harvesting.


(Video in french)

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Industry and the catering sector
We have developed a service and product range specially suited to the highly specific needs of food companies. Based on their schedule of conditions, our team propose a range of organic fruit and vegetables which are fresh or pre-processed (in frozen or aseptic form): including red fruit, figs, mangoes, tomatoes, apricots, cherries, carrots and beetroot, etc.
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