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On the supermarket store shelves, organic fruit and vegetables are required to coexist alongside conventional greengrocery products. This is why these products are today packed in order to guarantee their organic quality for consumers. In order to limit the ecological and economic impact of packing and packaging as far as possible, we work with our commercial partners and suppliers to find the most realistic, sustainable solutions.

Distribution certificates

In order to meet the food safety requirements of the mass retail sector, our packing plant in Provence have IFS and BRC (advanced level)  certification.

These standards - IFS (International Food Standard) and BRC (British Retail Consortium) seek to ensure food safety across the entire food supply chain for private label products, and to improve quality at all processing stages.

 

Logo_IFSlogo BRC

 

The IFS is required by German distributors (Lidl, Edeka, etc.) and French stores (Monoprix, System U...) while the BRC is demanded by the British supermarkets (Sainsbury, Wal Mart, Tesco...). 

     

 

logo Global GAP Some of the farmers delivering to ProNatura have GlobalGap (formerly Europgap) certification. Created by the North European mass retail industry to harmonise best agricultural practices at an international level, this standard for fresh fruit and vegetables covers factors such as respect for the environment, food safety and agricultural workers.

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Our ecological footprint
In order to reduce the impact upon the environment caused by the transportation of our products we encourage solutions aimed at limiting "Food Miles" (the number of miles covered by a product before arriving at the consumer's table).
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