• Citrus fruit: oranges, lemons, pomellos, tangerines, etc.
• Stone or seed fruit and red fruit: apples, pears, grapes, apricots, peaches or strawberries, etc
• Exotic fruit: bananas, pineapples, mangoes, avocados, kiwi fruit, etc.
• "Ratatouille" vegetables: tomatoes, courgettes, peppers, cucumbers, etc
• Vegetables for stews: potatoes, leeks, turnips, carrots, etc
• Cabbage and leaf crops: lettuces, chicory, etc
• Condiments and herbs: garlic, onions, shallots, basil, parsley
  
  

And for each fruit or vegetable, we offer several varieties:

• Mangoes: Kent, Amélie, Keith, wild or Zill…
• Cabbage: green cabbage, borecole, romanesco, pointed, Chinese, Milan or red cabbage, radishes, sprouts, cauliflowers…
• Tomatoes: currant, beef heart, Crimean Black, Roma and cherry tomatoes…
  

In addition to rare or long-forgotten varieties such as parsnips, pattypan squashes, scorzonera, Jerusalem artichokes or rutabagas...